About Us
The Journey of Nikkei Cuisine
We are a team of adventurers and innovators who have decided to join forces to create unique culinary experiences from the world we have traveled. Bringing our guests the hidden gems of the melting pot we grew up in.
A journey for the senses!
Kiko Zeballos - The Chef de Cuisine
Originally from northern Peru, Kiko has worked in Spain at the world-renowned El Bulli restaurant and headed the kitchen at Astrid & Gaston in Madrid, where he pioneered the presentation of Peruvian cuisine at the highest level.
His creative cooking and innovative way of combining different flavours make his "Kitchen of Influences" a unique experience. Since 2020, Kiko has been based in Switzerland, where he has worked as a consultant and chef de cuisine for various gastronomic experiences.
Nicolás Berlinger - The Host
Of Swiss-Chilean nationality, he was born in China and graduated from high school in the south of Peru. Innovation manager & investigative journalist.
Extensive experience in event management and intercultural communication. Wine and food connoisseur who will guide you through "the Journey" of Tio Pisco and our unique Pisco cocktails.
